Roasted Vegetable Stacks | Publix Super Markets
Recipes Shopping list Ingredients - Nonstick aluminum foil - 1 medium eggplant - 1 large zucchini squash - 2 medium red (or yellow) bell peppers - 4 whole
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
Ingredients
- Nonstick aluminum foil
- 1 medium eggplant
- 1 large zucchini squash
- 2 medium red (or yellow) bell peppers
- 4 whole portabella mushrooms
- 1/2 cup extra-virgin olive oil, divided
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon pepper, divided
- 2 medium sweet potatoes
- 1 large fresh red beet
- 1 cup alfalfa sprouts (optional)
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