Egg-Free Mini Frittatas - Helen Ridgeway

Ingredients

• 1½ cups chickpea (gram flour (175g))
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp baking powder
• ¼ cup nutritional yeast ((15g))
• ½ tsp sea salt and a few grinds of black pepper
• 2 cups soya milk ((500ml))
• 1 tbsp olive oil
• 1 large red bell pepper
• 1 small red onion
• 3 tbsp chopped coriander or parsley