Nourishing Pumpkin Custard Pie
As Fall encroaches on our hot days, it’s time to begin the practice of thankfulness. Maybe you’re thankful for a successful gardening season, which is, hopefully, still on-going throughout the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildlyorganic.com.
Ingredients
- 2 cups pumpkin puree not pumpkin pie blend
- 5 egg yolks
- 1-1/2 cups heavy whipping cream not ultra-pasteurized
- 3/4 cup Wildly Organic Coconut Sugar
- 1 teaspoon vanilla extract
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 1/2 teaspoon Ground Ginger
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