Inari and Veggie Sushi Rolls with Miso Mayo
Inari and Veggie Sushi Rolls with Miso Mayo offer a refreshing texture and flavour. Inari paired with fresh cucumber and avocado, then served with a savoury mis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Sushi mat
- Rice paddle
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tray
- Pot
- Stove
- Refrigerator
- Plastic wrap
- Kitchen towel
- Serving platter
Ingredients
- 225g Obento Sushi Rice
- 270ml water
- 40ml Obento Sushi Seasoning
- 12 pcs inari (cooked tofu skin), cut into halves length wise
- 1 cucumber, deseeded and cut into 8 sticks
- 1 avocado, sliced into 8 pieces
- 3 Obento Yaki Nori Sheets
- 1 tbsp white miso
- 4 tbsp Japanese mayonnaise
- 1 ½ tbsp lemon juice
- ½ tsp sesame oil
- 1 tbsp grated garlic
- 1 tsp grated ginger
- Obento Sliced Pickled Ginger
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