Open Faced Egg Sandwiches with Arugula Salad - Master recipes
Mix garlic and mayonnaise together in a small bowl. Spread mayonnaise on 1 side of the bread slices. Mix arugula with olive oil, lemon juice, salt, and black pepper in a bowl until coated; divide...
Ingredients
- Garlic, minced - 1 clove
- Mayonnaise - ¼ cup
- 3/4-inch thick slices of crusty bread - 4
- Arugula - 2 cups
- Olive oil - 2 teaspoons
- Fresh lemon juice - ½ teaspoon
- Salt - 1 pinch
- Freshly ground black pepper - 1 pinch
- Cooking spray - 1 pinch
- Eggs - 4
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