Open Faced Egg Sandwiches with Arugula Salad - Master recipes

Open Faced Egg Sandwiches with Arugula Salad - Master recipes

master-recipes.com

Mix garlic and mayonnaise together in a small bowl. Spread mayonnaise on 1 side of the bread slices. Mix arugula with olive oil, lemon juice, salt, and black pepper in a bowl until coated; divide...

View Original

Share this recipe:

Ingredients

  • Garlic, minced - 1 clove
  • Mayonnaise - ¼ cup
  • 3/4-inch thick slices of crusty bread - 4
  • Arugula - 2 cups
  • Olive oil - 2 teaspoons
  • Fresh lemon juice - ½ teaspoon
  • Salt - 1 pinch
  • Freshly ground black pepper - 1 pinch
  • Cooking spray - 1 pinch
  • Eggs - 4

More Like This