Radish Salad with Radish Top Pesto | Recipe Cart | Recipe Cart
Fresh radishes and creamy navy beans tossed with a tangy pesto and mint make for a vibrant, flavorful salad in just 25 minutes. Try it now!
Ingredients
- 1 1/2 cups cooked navy beans (drained & rinsed)
- ¼ cup Lemon Vinaigrette
- 9 roasted radishes (halved or quartered)
- 2-3 thinly sliced red radishes
- 1/4 cup pine nuts
- 1 tablespoon capers
- 1/4 cup Radish Green Pesto ((or any pesto))
- 1/4 cup fresh mint leaves
- 2 tablespoons shaved pecorino or Parmesan (optional)
- Additional lemon juice (optional)
- Sea salt and freshly ground black pepper
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