Pineapple Fried Rice (khao Pad Sapparod) Recipe - Recipezazz.com
A delicious Thai-style Pineapple Fried Rice (Khao Pad Sapparod) with shrimp, pineapple, cashew nuts, and a flavorful mix of soy, oyster, and fish sauces.
Ingredients
- 80 ml oil (vegetable oil)
- 2 garlic cloves, finely chopped
- 500 grams shrimp ( prawns, raw peeled and de-veined)
- 1 red shallot, diced
- 400 grams cooked rice ( jasmine rice, preferably by the steaming method, preferably cooked the previous day and kept cold in the refrigerator)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon caster sugar
- 170 grams pineapple (fresh cut into 2cm cubes)
- 1 spring onion, finely sliced
- 60 grams cashew nuts (roasted)
- 1 tablespoon coriander leaves (fresh)
- 2 lime wedges, to serve
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