Brown Butter Pickerel • Effing Seafoods

Ingredients

• 1 1/2 pounds pickerel fillet cut into serving size pieces, remove skin
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/4 freshly ground pepper
• 1/4 teaspoon paprika
• 3 tablespoons canola Oil
• 1/4 cup butter, divided
• 1 fresh lemon, halved and seeded
• 2 tablespoons fresh parsley or 1 tsp dried dill