Broiled Trout with Pickle Butter - Foodaism

Broiled Trout with Pickle Butter - Foodaism

foodaism.com

Broiled Trout with Pickle Butter: Crispy skin, flavorful butter, and fresh herbs. Perfect main course!

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Ingredients

  • 4 whole trout (cleaned and butterflied, or trout filets)
  • 8 tbsp unsalted butter (softened)
  • 1/2 cup finely diced dill pickles
  • 2 tbsp fresh minced dill or parsley
  • 1 tsp Dijon mustard
  • Salt and freshly ground pepper
  • Vegetable oil.

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