Keto Lemon Cheesecake Recipe for the Instant Pot
Indulge in this creamy Keto Lemon Cheesecake recipe made in the Instant Pot. This easy and delicious dessert is a must-try for any keto recipe enthusiast.
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Cooking tools:
- Pressure cooker
- Springform pan
- Trivet
- Microplane
- Hand mixer
- Mixing bowl
- Aluminum foil
- Plastic wrap
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 2 cups almond flour
- 1/2 cup powdered erythritol
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 2/3 cup powdered erythritol
- 2 large eggs
- 1/4 cup sour cream
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
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