Lemon Ricotta Keto Cheesecake Recipe
Indulge in a delicious lemon ricotta keto cheesecake recipe. Enjoy a refreshing summer dessert that's easy to make and perfect for a healthy diet.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dietsmealplan.com.
Cooking tools:
- Hand mixer
- Microplane
- Cake pan
- Oven
- Mixing bowl
- Offset spatula
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- Keto cooking spray or any regular cooking spray (as needed)
- 8 oz. full fat cream cheese (softened at room temperature)
- 1/4 cup monk fruit granulated sweetener
- 1/3 cup whole-milk ricotta cheese
- 1 lemon juice
- 1 lemon zest
- 1/2 tsp. lemon extract
- 2 large eggs
- 2 tbsp. full-fat sour cream
- 1 tsp. monk fruit granulated sweetener
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon Ricotta Cheesecake Recipe - (4.1/5)
keyingredient.com
Lemon Ricotta Cheesecake Recipe | Dr. Oetker
oetker.co.uk
Lemon Ricotta Cheesecake Recipe
easyhomemeals.com
Lemon Ricotta Cheesecake Recipe
food.com
Lemon Ricotta Cheesecake recipe - from the Good Eats Family Cookbook
familycookbookproject.com
Lemon Ricotta Cheesecake Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Lemon Ricotta Cake Recipe
tasteofhome.com
Lemon Ricotta Cheesecake Recipe
harekrishnarecipes.com