Baked Chicken over Riced Kohlrabi and Peas | Savory
Riced kohlrabi offers a new twist on riced cauliflower, with peas and mint adding vibrancy to this bed of vegetables for roasted chicken thighs.
Ingredients
- 4 (about 1 1/2 lbs total) bone-in, skin-on chicken thighs
- 1 tsp dried thyme
- 1 tbsp olive oil
- 2 lbs kohlrabi
- 3/4 cup frozen peas
- 2 tbsp finely chopped fresh mint leaves
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