Oven Roasted Chicken Noodle Soup Recipe | John Soules Foods

Ingredients

• 2 teaspoons olive oil
• 2 medium carrots, cut into 1/4-inch rounds
• 2 stalks celery, cut into 1/4-inch rounds
• 1 medium yellow onion, chopped
• 8 cups low-sodium chicken broth
• 2 dried bay leaves
• 1 teaspoon dried thyme
• 1 (8-ounce) package egg noodles
• 2 (8-ounce) trays Soules Kitchen Oven Roasted Diced Chicken Breast, refrigerated
• Kosher salt and freshly ground black pepper, to taste
• 1 tablespoon chopped fresh parsley