Rice with shrimp and leek Recipe

Rice with shrimp and leek Recipe

www.foodfromportugal.com

When you have little time to cook, the solution is to prepare a simple meal! This recipe with rice with shrimp and leek is simple and...

View full recipe on www.foodfromportugal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

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Cooking tools:

  • Saucepan
  • Spider strainer
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Wooden spoon
  • Mixing bowl
  • Colander
  • Serving bowl
  • Spoon
  • Measuring spoon

Ingredients

  • 750 grams (1 2/3 pounds) shrimp
  • 100 ml (1/2 cup) olive oil
  • 50 grams (1 3/4 ounces) leek
  • 200 grams (1 cup) rice
  • 1 medium onion
  • 1 small onion to cook the shrimp
  • Pepper (to taste)
  • Juice of half lemon
  • 2 cloves of garlic
  • About 600 ml (2 1/2 cups) water to cook the rice
  • 1/2 tablespoon butter or margarine
  • Salt (to taste)

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