Rice with shrimp and leek Recipe
When you have little time to cook, the solution is to prepare a simple meal! This recipe with rice with shrimp and leek is simple and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Saucepan
- Spider strainer
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Mixing bowl
- Colander
- Serving bowl
- Spoon
- Measuring spoon
Ingredients
- 750 grams (1 2/3 pounds) shrimp
- 100 ml (1/2 cup) olive oil
- 50 grams (1 3/4 ounces) leek
- 200 grams (1 cup) rice
- 1 medium onion
- 1 small onion to cook the shrimp
- Pepper (to taste)
- Juice of half lemon
- 2 cloves of garlic
- About 600 ml (2 1/2 cups) water to cook the rice
- 1/2 tablespoon butter or margarine
- Salt (to taste)
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