Carbonade Valdostana Recipe
This robust, hearty beef stew from the mountains of northwest Italy is exactly what you need when battling the cold alpine weather. Strips of beef are simmered in plenty of red wine with herbs,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Ladle
Ingredients
- 100g of butter
- 3 onions, sliced into wedges
- 1 bottle of red wine
- 1 sprig of rosemary
- 1 sprig of sage
- 4 cloves
- 1/2 tsp juniper berries
- 2 bay leaves
- 500g of beef rump, sliced into 7x1.5cm strips
- 1 tbsp of plain flour
- salt
- freshly ground black pepper
More Like This
Recipe Aosta Valley Carbonade: Red Wine Braised Beef Stew
therecipesclub.com
Recipe Aosta Valley Carbonade: Red Wine Braised Beef Stew
therecipesclub.com
Carbonade Valdostana
festitalia.ca
Seupa à la Vapelenentse Recipe
greatitalianchefs.com
Carbonada
wineandtravelitaly.com
Beef Stew with Red Wine
blueridgefarms.ca
Bolognese beef stew: step by step recipe
cookovery.com
How to Cook Venison Carbonnade
jadomasak.my.id