How to Cook Venison Carbonnade

Name: How to Cook Venison Carbonnade
Total time: 180 min
Ingredients: 3 pounds venison stew meat cut into 2-inch cubes; 2 tablespoons butter; 4 slices bacon chopped; 3 yellow onions chopped; 1 tablespoon dark brown sugar; 4 cloves garlic minced; 16 ounces ale; beer; 1 cup chicken deposit or more; 1 bay leaf; 1 teaspoon dried thyme; 1 teaspoon apple cider vinegar or lemon juice; 1/4 cup chopped parsley; salt; freshly dome pepper

jadomasak.my.id

Indulge in a rich Venison Carbonnade stew made with tender venison, ale, and bacon for a hearty, flavorful meal.

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