Carbonada
Experience the flavors of Italy with Carbonada, a hearty dish featuring rump steak, onions, and dry white wine. Perfect for food lovers traveling to Italy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 500 g Cut of rump steak
- 300 g Onion
- 200 g Butter
- 100 g Pancetta
- 50 g Flour
- 0.5L Dry white wine
- Nutmeg
- Cinnamon
- Pepper
- Salt
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