Spinach and Basil Pesto - Rebecca Wilson

Ingredients

• 6 minutes
• 1 packet of gnocchi (or 150g of pasta)
• A large handful of fresh basil
• A large handful of fresh spinach
• 1 clove of garlic, roughly chopped
• 1 tbsp of olive oil
• Good grinding of black pepper
• The juice of half a lemon
• A handful of pine nuts
• Half a ladle of warm water (I used the gnocchi water)
• Approx 50g of grated cheese (can sub for vegan cheese)
• Dairy Free , Egg Free , Vegan , Vegetarian