Green Gnocchi with Fresh Spinach-Basil Pesto - Delicious Living
Green gnocchi with fresh spinach-basil pesto offer a nutritious, vibrant vegetarian dish perfect for detox and weight loss. Enjoy!
Ingredients
- 4 cups lightly packed baby spinach, divided
- 2 cups fresh basil leaves
- ½ cup extra-virgin olive oil
- Juice of 1 lemon
- ½ cup grated Parmesan cheese
- ½ cup pine nuts
- 1½ pounds russet potatoes
- 2 egg yolks
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- ¾–1 cup all-purpose flour
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