(Recipe) Basil and Spinach Pesto | Gordon Food Service

(Recipe) Basil and Spinach Pesto | Gordon Food Service

gfs.com

Create a creamy spinach and basil pesto with pine nuts; blend ingredients in a food processor, then chill for easy use. Perfect for pasta or as a spread.

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Ingredients

  • 12 oz. Baby Spinach
  • 4 oz. Markon Basil
  • 6 oz. GFS Pignolia Raw Pine Nuts
  • 8 oz. Primo Gusto Imported Parmesan Cheese, grated
  • 1 Tbsp. Garlic, chopped
  • 2 oz. Extra Virgin Olive Oil
  • 1/2 Tbsp. Kosher Salt
  • 1/4 Tbsp. Trade East Ground White Pepper

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