Butter Pecan Ice Cream - Diamond Nuts

Ingredients

• 1 1/2 cup heavy cream
• 1 1/2 cup whole milk
• 1/4 cup sugar
• 1/2 cup dark brown sugar
• 1/8 tsp salt
• 5 egg yolks
• 1 tsp vanilla extract
• 1 tbsp butter, melted and cooled
• 1 1/2 cups Diamond of California® Chopped Pecans