Butter Pecan Ice Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Ice cream maker
- Sauce pot
- Mixing bowl
- Whisk
- Wooden spoon
- Mesh sieve
- Measuring cup
- Measuring spoon
- Spoon
- Freezer safe container
- Refrigerator
- Freezer
- Stove
- Kitchen timer
- Plastic wrap
Ingredients
- 1 1/2cup heavy cream
- 1 1/2cup whole milk
- 1/4 cup sugar
- 1/2 cup dark brown sugar
- 1/8 tsp salt
- 1 tsp vanilla extract
- 1 tbsp butter, melted and cooled
- 1 1/2cups Diamond of California® Chopped Pecans
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