Roast chicken with stuffing - 9Kitchen

Ingredients

• 1 cup (70g) fresh breadcrumbs
• ¾ cup chopped mixed herbs, such as thyme, parsley and chives
• grated rind of 1 lemon
• 2 teaspoons lemon juice
• 1 egg, lightly beaten
• 1 x size-17 chicken, trimmed, washed, dried
• 40g butter, at room temperature
• 2 garlic cloves, crushed
• 1 tablespoon olive oil
• 6 potatoes, peeled, quartered
• steamed vegetables, gravy, to serve