2020 Third Joint Place - Simon Rookyard - BLUEBERRY CHEESECAKE PORRIDGE
This recipe is inspired by classic set-cream deserts. The porridge is deliberately designed to be thick (with the coconut milk base) and smooth (with the partic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenspurtle.com.
Cooking tools:
- Cake ring
- Rolling pin
- Kitchen scale
- Potato masher
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Spoon
- Zip-top bag
- Plate
Ingredients
- 125g Fine Oatmeal
- 300g Blueberries
- 1 tin Coconut milk
- 100 ml Single cream
- 2 pieces Stem ginger (finely chopped)
- 8 tsp ginger syrup
- 1/2 tsp (level) Cinnamon
- 1/2 cap Orange essence
- 4 tsp (heaped) Caster sugar
- 200g Oaty biscuits (crushed to crumb)
- 100g Vegetable spread
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