Winter Spiced Porridge with Blueberry Compote
Winter-spiced porridge with blueberry compote | Neal Robertson's award-winning recipe | Serves 2 | Golden Spurtle®
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Ingredients
- 100g blueberries
- 40g golden caster sugar
- 80g medium oatmeal
- 300ml water
- 300ml single cream
- a pinch of salt
- 1tsp cinnamon
- 1/2tsp nutmeg
- 2 dessert spoon heather honey
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