Kegeree Porridge
Manchester University student, Simon Rookyard Ingredients 1 small onion, chopped 50gm butter 150gm medium oats 900 ml water 2 heaped teaspoons medium curry powd
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenspurtle.com.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
- Pot
- Plate
Ingredients
- 1 small onion, chopped
- 50gm butter
- 150gm medium oats
- 900 ml water
- 2 heaped teaspoons medium curry powder
- grated nutmeg
- 100ml semi-skimmed milk
- 60ml double cream
- 150gm smoked Scottish mackerel
- 2 hard boiled eggs
- fresh parsley
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