Velouté de fenouil - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
Ingredients
- 25 g de beurre
- 1 branche de céleri
- 800 g de bulbes de fenouil
- 150 g de pommes de terre
- 1 cube de bouillon de légumes
- 800 g d'eau
- 2 pincées de sel
- 3 - 4 gouttes de sauce au piment, type Tabasco®
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