Zucchini Bread
This irresistible zucchini bread has no dairy, less sugar, and more zucchini than most! It can also easily be made gluten free!
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Cooking tools:
- Loaf pan
- Grater
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Parchment paper
- Cooling rack
Ingredients
- 2 cups (280 g) all-purpose flour (or gluten-free flour blend)
- 1 teaspoon (6 g) baking soda
- 1 teaspoon (5 g) baking powder
- 1/2 teaspoon (3 g) Kosher salt
- 1 Tablespoon (7 g) ground cinnamon
- 1/2 teaspoon (1/2 g) ground nutmeg
- 3/4 cup (160 g) brown sugar, packed
- 2 large (100 g) eggs
- 1/2 cup (118 ml) neutral oil, such as light olive oil
- 2 medium (1 lb., 450 g) zucchini, grated
- Optional Toppings:
- raw sugar, chopped walnuts
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