Zucchini Bread!
Try this delicious, gluten-free Zucchini Bread recipe inspired by your mom's fond memories! Perfect for a treat or to share at the Farmer's Market. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at consumerqueen.com.
Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Loaf pan
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Whisk
- Kitchen scale
- Cooling rack
- Pastry brush
Ingredients
- 3 eggs
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup oil
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 3 cups flour
- 2 cups zucchini, grated (I used on large zucchini)
- 1 cup nuts, chopped
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