Skinny Strawberries and Cream Stuffed French Toast | WW Points

Skinny Strawberries and Cream Stuffed French Toast | WW Points

www.skinnykitchen.com

This skinny breakfast or brunch treat is fun to make, easy to prepare, and very decadent. This dish is so yummy, tummies will be full and happy!

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Cooking tools:

  • Nonstick skillet
  • Cooking spray
  • Spoon
  • Mixing bowl
  • Pie dish
  • Whisk
  • Baking sheet
  • Oven
  • Stove
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spatula
  • Plate
  • Fork

Ingredients

  • 8 slices whole-wheat bread or multi-grain bread, (I used Milton’s Multi-Grain bread, see shopping tip)
  • 4 tablespoons reduced-fat whipped cream cheese, (see shopping tips)
  • 8 teaspoons reduced-sugar strawberry preserves, (see shopping tips)
  • 1 cup fresh strawberries, sliced thin
  • 6 egg whites
  • 1½ teaspoons vanilla extract
  • 4 teaspoons reduced-fat butter or Smart Balance Light spread
  • 8 teaspoons powdered sugar
  • Strawberries slices for garnish

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