Skinny Blueberry Stuffed French Toast | WW Points

Skinny Blueberry Stuffed French Toast | WW Points

www.skinnykitchen.com

This breakfast/brunch recipe is dreamy delicious! It’s so easy to make. Great to make over the weekend but so quick, you can easily enjoy it during the week.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Spoon
  • Mixing bowl
  • Whisk
  • Nonstick skillet
  • Cooking spray
  • Spatula
  • Stove
  • Fork
  • Plate
  • Measuring spoon
  • Measuring cup
  • Colander
  • Kitchen timer

Ingredients

  • 2 whole-wheat sandwich thins, (I used Oroweat, see shopping tips)
  • 2 tablespoons fat-free cream cheese, (see shopping tips)
  • 2 teaspoons reduced sugar blueberry preserves, (see shopping tips)
  • ½ cup fresh blueberries or frozen and thawed, sliced in half
  • 1 egg white
  • 1 teaspoon reduced-fat butter or Smart Balance Light spread
  • ½ teaspoon powdered sugar

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