Salmon and herb pasta
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Ingredients
- 375 grams fettuccine pasta
- 1 tablespoon olive oil
- 2 shallots, chopped finely
- 2 cloves garlic, crushed
- 1/4 cup (60ml) lemon juice
- 1 tablespoon fresh tarragon, coarsely chopped
- 1 tablespoon fresh dill, coarsely chopped
- 1 tablespoon fresh chervil, coarsely chopped
- 200 grams smoked salmon slices, chopped coarsely
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