Shortcut Chicken Curry Kapitan | Asian Inspirations
A prominent curry dish in Singapore and Malaysia, it’s a favourite to eat with rice or roti canai, a type of flatbread. Make it easily at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 1 tbsp oil
- 1kg chicken (chopped into bite sized pieces)
- 3 potatoes (peeled and cut into small chunks)
- 1 packet Richmond Curry Paste Kapitan
- ½ cup water
- ½ tsp salt
- 3 tbsp fresh lemon juice
- ¼ cup coconut milk (optional)
- 1 red chilli (thinly sliced)
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