Root vegetable gratin | Tesco Real Food
Give this Root vegetable gratin recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 20g butter, plus extra to grease
- 1 echalion shallot, finely chopped
- 150ml vegetable stock
- 150ml double cream
- 4 fresh thyme sprigs, leaves picked or 1 tsp dried thyme
- ¼ tsp ground nutmeg
- 1 large garlic clove, finely sliced
- 3 large parsnips, peeled and thinly sliced into rounds
- 3 medium sweet potatoes, peeled and thinly sliced into rounds
- 3 Maris Piper potatoes, peeled and thinly sliced into rounds
- 20g Tesco Finest Reserve Swiss Gruyère, finely grated
- green salad and cornichons, to serve
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