Pollo de la Mediterraneo -- Chicken Mediterranean Style - Recipe #18819 - Foodgeeks
Try this recipe for Pollo de la Mediterraneo -- Chicken Mediterranean Style on Foodgeeks.com
Ingredients
- 6 to 7 tbsp. olive oil
- 8 skinless, boneless chicken breast halves (at least 21/2 pounds)
- 1-1/2 lb. assorted wild mushrooms, sliced (Oyster, crimini, or
- stemmed Shiitake)
- 1-1/2 cup chicken broth
- 1 cup pitted ripe (black) olives
- 4 plum tomatoes, seeded and diced
- 4 cloves garlic, minced
- 1 tbsp. finely chopped onion
- 2 tbsp. capers, drained
- 3 tbsp. chilled butter
- 1-1/2 cup halved cherry tomatoes
- 4 tbsp. fresh parsley, chopped
- 4 tbsp. pignoli (pine nuts), toasted
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