Oven Baked Fried Chicken: The Crispiest - Cooking with Kendra

Name: Oven Baked Fried Chicken: The Crispiest - Cooking with Kendra
Total time: 300 min
Ingredients: 5 lbs (700g) Bone-in, skin-on Chicken Pieces (A mix of drums and thighs works best); 2 cups (475 ml) Buttermilk (Full-fat preferred); 1 Tbsp (15 ml) Hot Sauce (e.g., Tabasco or Frank's); 1 tsp (5g) Kosher Salt (for the brine); ½ tsp (2.5ml) Freshly ground Black Pepper (for the brine); 2 cups (240g) All-Purpose Flour; ½ cup (60g) Corn Starch (The secret to extra crispiness!); 1 Tbsp (15g) Baking Powder; 1 Tbsp (15g) Smoked Paprika; 1 Tbsp (15g) Garlic Powder; 1 tsp (5g) Dried Thyme; 1 tsp (5g) Onion Powder; ½ tsp (2.5g) Cayenne Pepper (Adjust to taste); 2 tsp (10g) Kosher Salt (for the dredge); 1 tsp (5g) Freshly ground Black Pepper (for the dredge); ¼ cup (60 ml) Neutral Oil (e.g., Canola, Peanut, or refined Sunflower oil)

cookingwithkendra.net

Discover the Best Oven Baked Fried Chicken Recipe that delivers incredible crunch without deep frying. This easy oven baked fried chicken uses a buttermilk brin

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Ingredients

5 lbs (700g) Bone-in, skin-on Chicken Pieces (A mix of drums and thighs works best)
2 cups (475 ml) Buttermilk (Full-fat preferred)
1 Tbsp (15 ml) Hot Sauce (e.g., Tabasco or Frank's)
1 tsp (5g) Kosher Salt (for the brine)
½ tsp (2.5ml) Freshly ground Black Pepper (for the brine)
2 cups (240g) All-Purpose Flour
½ cup (60g) Corn Starch (The secret to extra crispiness!)
1 Tbsp (15g) Baking Powder
1 Tbsp (15g) Smoked Paprika
1 Tbsp (15g) Garlic Powder
1 tsp (5g) Dried Thyme
1 tsp (5g) Onion Powder
½ tsp (2.5g) Cayenne Pepper (Adjust to taste)
2 tsp (10g) Kosher Salt (for the dredge)
1 tsp (5g) Freshly ground Black Pepper (for the dredge)
¼ cup (60 ml) Neutral Oil (e.g., Canola, Peanut, or refined Sunflower oil)