Oven Fried Chicken Recipe: Crispy & Guilt-Free!

Name: Oven Fried Chicken Recipe: Crispy & Guilt-Free!
Total time: 90 min
Ingredients: 4 bone-in, skin-on chicken pieces (e.g., drumsticks, thighs, breasts) (About 900g); 1 cup buttermilk (240 ml); 1 tablespoon hot sauce (15 ml) (e.g., Frank's RedHot or your favourite brand); 1 teaspoon salt (5g); 1/2 teaspoon black pepper (2.5g); 1 1/2 cups all-purpose flour (192g); 1/4 cup cornstarch (32g); 2 teaspoons paprika (10g); 1 teaspoon garlic powder (5g); 1 teaspoon onion powder (5g); 1/2 teaspoon dried thyme (2.5g); 1/2 teaspoon dried oregano (2.5g); 1/2 teaspoon cayenne pepper (optional, for heat) (2.5g); 1/4 cup vegetable oil (60 ml) (or olive oil, avocado oil)

seafood-portal.com

Craving a recipe for oven fried chicken that's actually crispy? This buttermilk-soaked version is ridiculously juicy and guilt-free!

View full recipe on seafood-portal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

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Ingredients

4 bone-in, skin-on chicken pieces (e.g., drumsticks, thighs, breasts) (About 900g)
1 cup buttermilk (240 ml)
1 tablespoon hot sauce (15 ml) (e.g., Frank's RedHot or your favourite brand)
1 teaspoon salt (5g)
1/2 teaspoon black pepper (2.5g)
1 1/2 cups all-purpose flour (192g)
1/4 cup cornstarch (32g)
2 teaspoons paprika (10g)
1 teaspoon garlic powder (5g)
1 teaspoon onion powder (5g)
1/2 teaspoon dried thyme (2.5g)
1/2 teaspoon dried oregano (2.5g)
1/2 teaspoon cayenne pepper (optional, for heat) (2.5g)
1/4 cup vegetable oil (60 ml) (or olive oil, avocado oil)