Spiced Carrot Cake Oatmeal
View our recipe for Spiced Carrot Cake Oatmeal made with farm-fresh Cal-Organic vegetables.
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- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 3-4 medium Cal-Organic Whole Carrots
- 3 cups unsweetened almond milk
- 2 cups water
- 1/2 cup dark brown sugar
- 2 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- 1 cup steel cut oats
- 1/2 cup whole grain millet*
- 2 tsp. vanilla extract
- Fine sea salt, to taste
- 1 cup pecans or walnuts, toasted and chopped, for sprinkling
- 1 cup raisins, for sprinkling
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