Trout Piccata | Edible Bozeman

Ingredients

• 2 large or 4 smaller trout fillets, skin on
• Kosher salt
• Pepper
• 2 large lemons
• ½ cup all-purpose flour
• 5 tablespoons avocado oil
• 2 tablespoons minced shallot
• 1 minced garlic clove
• 1 cup low-sodium vegetable stock
• 3 tablespoons unsalted vegan butter (or regular butter), cut into 6 pieces
• 3 tablespoons capers, drained
• 2 tablespoons finely chopped fresh parsley