Lactose and fructose free mocha hazelnut cake - Intoleran International
Delight your taste buds with a lactose-free hazelnut cake filled with rich mocha cream, perfect for birthdays or weekend treats.
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Ingredients
- 5 egg whites
- 120 grams of sugar (for fructose free: sugar from dried glucose syrup)
- 5 egg yolks
- zest grated from 1/2 lemon
- 100 grams flour, sifted
- 15 grams cornstarch, sifted
- 100 grams hazelnuts, chopped
- 2 drops of lactase
- 300 ml milk
- 1 vanilla pod, marrow scraped out
- 2 leaves of gelatin
- 3 egg yolks
- 25 grams of cornstarch
- 50 grams of sugar (for fructose free: sugar from dried glucose syrup)
- 200 grams lactose-free butter at room temperature
- 50 ml very strong coffee, cooled
- 250 grams of lactose free butter at room temperature
- 100 grams of sugar (for fructose free: sugar from dried glucose syrup)
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