Recipe: <!-- -->Bay Scallop Linguine with White Wine and Parsley<!-- -->
This simple but elegant pasta is perfect for a casual dinner party or a weeknight family meal. Use your choice of linguine: regular semolina linguine for a classic presentation, or whole wheat or...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Tongs
- Stove
- Mixing bowl
- Spoon
- Kitchen scale
Ingredients
- 1 pound linguine (regular, whole wheat or gluten-free)
- 1/2 teaspoon fine sea salt
- 2 tablespoons extra-virgin olive oil, divided
- 1 red onion, chopped
- 4 cloves garlic, sliced
- 1 1/2 pounds bay scallops, side muscle removed
- 1 cup dry white wine
- 1 1/2 teaspoons Dijon mustard
- 1/2 cup chopped fresh flat-leaf parsley
- 1/2 teaspoon ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Seafood Linguini With White Wine Sauce Recipe
food.com
Lemon Linguine with Bay Scallops Gelson's
gelsons.com
Linguine with Bay Scallops and Lemon | Savory
savoryonline.com
Recipe: <!-- -->Shrimp Linguine with Lemon-Parsley Sauce<!-- -->
wholefoodsmarket.com
Creamy Seafood Linguine Pasta Recipe
aboutyogurt.com
Recipe Garlic Shrimp Linguine
barrowbayliving.com
Scallop Linguini Recipe
bidfood.co.uk
Holiday Seafood Linguine My Creamy White Wine Recipe
seafood-portal.com