Crunchy Carrot-Beet Salad Recipe - Pillsbury.com

Ingredients

• 1/2 cup coarsely chopped walnuts
• 1/2 cup extra-virgin olive oil
• 1/4 cup fresh lemon juice
• 1 shallot, finely chopped
• 1 tablespoon packed brown sugar
• 1 teaspoon Dijon mustard
• Dash salt
• Dash pepper
• 2 medium fresh beets, peeled
• 2 large carrots
• 1 bag (5 oz) arugula
• 1 cup loosely packed fresh parsley leaves