Blackcurrant & Thyme Sorbet Recipe - Blackcurrant Foundation
A delicious blackcurrant & thyme sorbet recipe bursting with flavour. Click to view the incredients & method for this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blackcurrantfoundation.co.uk.
Ingredients
- 4 Egg yolks
- 75g Caster sugar
- 4 Egg whites
- 150ml Double cream lightly whipped
- 250g Shortbread biscuits, crushed
- 75g unsalted butter, melted
- 3 tbsp Ribena
- 1 sachet Powdered Gelatine
- 300g Blackcurrants
- ½ lemon juice only
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