Blackberry Farm Raspberry Almond Crumb Cake — Robert St. John
Makes one 11x 7x 2-inch rectangular cake Cream ¼ cup butter and sugar briefly. Add almond paste and almond extract. Mix well. Add eggs, baking powder, and salt.
Ingredients
- ½ cup butter, room temperature
- ⅓ cup white granulated sugar
- ⅔ cup almond paste, room temperature
- 1 teaspoon almond extract
- 2 eggs
- ½ teaspoon baking powder
- ½ teaspoon iodized salt
- 1 ½ cup Basic Muffin Mix
- 2 cups whole wheat flour
- 1-1 ½ cups IQF raspberries, thawed, drained
- ½ cup sliced blanched almonds
- powdered sugar
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