Sausage, Apple & Cranberry Stuffed Acorn Squash with Orange Infused Brown Rice Medley - I Feel Like
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking dish
- Skillet
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Colander
- Kitchen towel
Ingredients
- 2 small acorn squash, halved, with seeds and pith removed
- 4-5 T lite olive oil
- ½ lb mild Italian breakfast sausage
- 1 large Fuji apple cut into cubes
- 1/3 C craisins
- ¼ C thinly sliced sweet onion
- 1 C brown rice medley
- 1 1/3 C orange juice
- ¾ C chicken stock
- ¼ C white wine
- 3 C fresh spinach
- 2 T fresh thyme leaves
- ½ t high quality curry powder
- Salt and pepper to taste.
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