Sausage Stuffed Acorn Squash
Recipes Sausage Stuffed Acorn Squash Packed with juicy apples and sizzling sausage, this recipe is both easy and delicious!
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Cooking tools:
- Pastry brush
- Oven
- Baking dish
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spoon
Ingredients
- 1 pkg Johnsonville® Mild Italian Sausage Meat
- 2-3 acorn squash, halved
- 1 tbsp butter
- 1/2 tbsp ground sage
- 1/4 tbsp garlic salt
- 1 white onion
- 1 celery stalk, chopped
- 2 apples, cored and chopped
- 1 cup bread crumbs
- 2 tbsp parsley
- 1 tsp salt
- 1 tsp pepper
- 1 cup parmesan cheese
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