Sausage Stuffed Acorn Squash | Recipe Cart
This cozy, hearty Sausage Stuffed Acorn Squash with apples, mushrooms, and herbs is a fantastic blend of sweet and savory flavors. Easy and ultra delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Pastry brush
- Oven
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Fork
- Mixing bowl
- Tongs
- Serving platter
Ingredients
- 2 acorn squash (halved through from the stem to the base and seeds removed)
- 4 teaspoons olive oil
- Kosher salt
- ground black pepper
- 1/2 tablespoon olive oil
- 1 pound Italian chicken or turkey sausage (about 2 links, casings removed, sweet or spicy (we use spicy))
- 8 ounces cremini baby bella mushrooms (finely chopped)
- 1 small yellow onion (chopped)
- 1 medium sweet-crisp apple (cored and finely diced (peel off or on; I left it on))
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 2 cloves minced garlic
- 1 tablespoon chopped fresh sage (thyme, or a mix (plus additional for serving))
- ½ cup shredded Parmesan cheese (divided)
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