Basil Mignonette – La Tourangelle
Here's a twist on your typical oyster mignonette recipe. Using La Tourangelle's infused Basil Oil in this delicate sauce brings a fresh earthy burst to your palate, taking your briny oysters into the...
Ingredients
- 1/2 cup La Tourangelle Basil Oil
- 1/3 cup champagne vinegar
- 1 garlic clove, finely chopped
- 1 medium shallot, finely chopped
- 1/2 teaspoon salt
- 1/4 cup lemon juice
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