Brisket – La Tourangelle

Name: Brisket – La Tourangelle
Total time: 245 min
Ingredients: 3 Tbsp La Tourangelle Extra Virgin Olive Oil; 4 1/2-pound beef brisket, trimmed of some of the fat but not all; Salt and freshly ground black pepper; 2 large onions, sliced; 2 shallots, halved; 2 pounds small carrots, peeled and trimmed, half chopped and half left whole, divided; 4 ribs celery, chopped; 10 large cloves garlic, crushed; 20 sprigs of thyme, leaves removed and chopped; 10 sage leaves; 2 Tbsp tomato paste; 2 cups white wine; 1 quart chicken stock; 1/2 cup (a couple of handfuls) flat leaf parsley leaves, chopped

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Holidays are about bringing family and friends together around the dinner table. This holiday brisket is ideal for serving during Hanukkah and makes the most of

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Ingredients

3 Tbsp La Tourangelle Extra Virgin Olive Oil
4 1/2-pound beef brisket, trimmed of some of the fat but not all
Salt and freshly ground black pepper
2 large onions, sliced
2 shallots, halved
2 pounds small carrots, peeled and trimmed, half chopped and half left whole, divided
4 ribs celery, chopped
10 large cloves garlic, crushed
20 sprigs of thyme, leaves removed and chopped
10 sage leaves
2 Tbsp tomato paste
2 cups white wine
1 quart chicken stock
1/2 cup (a couple of handfuls) flat leaf parsley leaves, chopped