Cream of Pumpkin Soup with Cranberry Drizzle Recipe - Cook With Campbells Canada

Name: Cream of Pumpkin Soup with Cranberry Drizzle Recipe - Cook With Campbells Canada
Ingredients: 3 1/2 cups 875 mL CAMPBELL’S® Ready to Use Vegetable Broth; 1 tbsp 15 mL olive oil; 1 tbsp 15 mL packed brown sugar; 1 cup 250 mL whole berry cranberry sauce; 2 tbsp 30 mL butter; 1 large onion, chopped (about 1 cup); 1/4 tsp 1 mL ground cinnamon; 1/8 tsp 1 mL ground ginger; 1 pumpkin or calabaza squash (about 2 1/2 pounds), peeled, seeded and cut into 1-inch pieces (about 5 to 6 cups); 2 tbsp 30 mL light cream or heavy cream (optional)

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You will give thanks for this fragrant and soulful soup especially in the fall when pumpkins are plentiful.

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Ingredients

3 1/2 cups 875 mL CAMPBELL’S® Ready to Use Vegetable Broth
1 tbsp 15 mL olive oil
1 tbsp 15 mL packed brown sugar
1 cup 250 mL whole berry cranberry sauce
2 tbsp 30 mL butter
1 large onion, chopped (about 1 cup)
1/4 tsp 1 mL ground cinnamon
1/8 tsp 1 mL ground ginger
1 pumpkin or calabaza squash (about 2 1/2 pounds), peeled, seeded and cut into 1-inch pieces (about 5 to 6 cups)
2 tbsp 30 mL light cream or heavy cream (optional)